Toss together bok choy, onion, and smoked sausage in this quick and easy stir-fry: a no-fail family dinner that's ready in under 30 minutes.
Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
296 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
Ingredients
1 onion, chopped
2 tablespoons olive oil
1 head bok choy, chopped
1 (13 ounce) package smoked sausage, cut into bite-size pieces
