Sausage and Egg Casserole

This sausage and egg casserole is the perfect combination of eggs, sausage, bread, and cheese. Everyone loves this tender and delicious recipe.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 363 Calories

Ingredients

• 1 teaspoon salt
• 1 cup shredded Cheddar cheese
• 1 teaspoon ground mustard
• cooking spray
• 8 large eggs
• 1 pound bulk pork sausage
• 6 slices white bread, cut into 1/2-inch cubes
• 2.5 cups milk

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.

Step 3

Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Step 4

Gather all ingredients.

Step 5

Beat eggs in a large bowl; stir in milk, salt, and mustard.

Step 6

Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.

Step 7

Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight.