Sausage and Imitation Crab Fried Rice

This fried rice with imitation crab is one of my recipes that I whipped together because I am the type of person who doesn't want to eat the same white rice everyday or week. It is very good. My family really loved it. Just try it, you'll see.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 497 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon margarine
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon ground black pepper
• 1 teaspoon seasoning salt
• ¼ cup Worcestershire sauce
• 2 link (4" long x 1-1/8" dia)s Smoked link sausage, pork
• 1 (16 ounce) package imitation crabmeat, chopped
• 3 large eggs, lightly beaten
• 2 cups hot cooked white rice

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.

Step 2

Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.

Step 3

Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.