A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
325 Calories
Recipe Instructions
Step 1
Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
Ingredients
3 cups water
salt and pepper to taste
1 teaspoon ground cumin
1 cup dried lentils
8 ounces fully cooked kielbasa or Polish sausage, sliced
