Sausage and Mushroom Stuffing

You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 194 Calories

Ingredients

• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• Generous dash ground black pepper
• 1 small onion, coarsely chopped
• 1 stalk celery, coarsely chopped
• 1 ¾ cups Swanson® Chicken Broth
• 3 ounces mushrooms, sliced
• ½ pound bulk sausage, cooked and crumbled

Recipe Instructions

Step 1

Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.

Step 2

Add the stuffing and sausage to the saucepan and mix lightly.