Sausage and Sun-Dried Tomato Quiche

This rich quiche is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust, perfect for Sunday morning!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 392 Calories

Ingredients

• 4 eggs
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley
• 1 cup whipping cream
• 2 shallots, chopped
• 1 (9 inch) frozen pie crust, thawed
• 1 clove clove garlic, minced
• 0.5 pound bulk pork sausage
• 0.5 cup chopped sun-dried tomatoes

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Line a 9-inch pie pan with pie crust and prick several places with a fork. Place a double layer of aluminum foil over crust.

Step 3

Bake in the preheated oven for 8 minutes. Remove foil and continue baking until crust begins to set, about 5 minutes; remove from the oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Cook and stir sausage in a large skillet over medium-high heat until crumbly and well browned. Mix in shallots and garlic and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of warm pie crust.

Step 5

Beat together eggs and cream in a medium bowl until well combined. Stir in cheese. Pour mixture over sausage mixture in pie crust. Sprinkle remaining 1 tablespoon parsley over the top.

Step 6

Bake in the preheated oven until crust browns and a knife inserted int the center comes out clean, about 45 to 60 minutes.