Sausage Balls without Bisquick®

Quick, easy, and sure to please kids and adults alike, these sausage balls are made without Bisquick®--they use cornbread stuffing mix instead.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 322 Calories

Ingredients

• ½ teaspoon baking powder
• ¾ cup hot water
• 1 pound bulk pork sausage
• ½ cup grated Cheddar cheese
• ⅛ cup chopped green onion
• 1 ½ cups cornbread stuffing mix

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.

Step 2

Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.

Step 3

Shape into 1-inch balls and place into the prepared baking dish.

Step 4

Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.