When you're looking for a hearty meal made with simple ingredients, try this easy soup full of turnip greens, turkey sausage, and white beans.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
227 Calories
Recipe Instructions
Step 1
Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
Step 2
Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
Step 3
Simmer until greens are tender, about 45 minutes.
Ingredients
1 teaspoon garlic powder
1 bay leaf
3 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can diced tomatoes
1 medium onion, chopped
cooking spray
2 (15 ounce) cans white beans, drained and rinsed
1 pound turnip greens
0.5 teaspoon dried basil
0.5 teaspoon dried oregano
0.25 teaspoon red pepper flakes
0.5 pound Italian turkey sausages, casings removed