Sausage Gravy Casserole

This creamy sausage gravy casserole with biscuits is quick and easy enough to prep the night before and cook for a comforting breakfast the next day.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 153 Calories

Ingredients

• 3 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ground black pepper to taste
• 1 teaspoon unsalted butter, or as needed
• 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
• 2 tablespoons quick-mixing all-purpose flour, or more to taste
• 1 (10 count) package refrigerated buttermilk biscuits
• 0.5 teaspoon chicken bouillon powder, or more to taste

Recipe Instructions

Step 1

Remove from the oven and let stand for 3 to 5 minutes before serving.

Step 2

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart sausage, 5 to 7 minutes. Add onion powder, garlic powder, bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes more.

Step 3

Stir in flour and milk until well combined. Bring to a boil, reduce heat to a simmer and stir until thickened, 5 to 7 minutes. Adjust seasoning to taste. Set aside.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch baking dish with butter and set aside.

Step 5

Cut each biscuit into four pieces. Arrange 1/2 of the biscuits in the bottom of the baking dish. Cover with sausage-gravy mixture. Top with remaining 1/2 of the biscuits.

Step 6

Bake in the preheated oven until biscuits are fully cooked and golden brown, 13 to 15 minutes.