This sausage and hash brown casserole packed with pork sausage, tender hash brown potatoes, eggs, and Cheddar cheese is a great way to start your day!
Preparation Time
5 mins
Cooking Time
55 mins
Total Time
60 mins
Calories
573 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until bubbling and golden, about 45 minutes.
Step 2
Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
Step 4
Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt and stir to combine. Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
Step 5
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.
Ingredients
1 cup milk
1 cup shredded Cheddar cheese
3 large eggs, beaten
1 pound hot pork sausage
0.5 teaspoon ground black pepper
1.5 teaspoons salt, divided
0.5 (30 ounce) package frozen hash brown potatoes, thawed
