Sausage Hash Brown Breakfast Casserole

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 573 Calories

Ingredients

• 1 cup milk
• ½ teaspoon ground black pepper
• 1 cup shredded Cheddar cheese
• 1 ½ teaspoons salt, divided
• 3 large eggs, beaten
• 1 pound hot pork sausage
• ½ (30 ounce) package frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.

Step 3

Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.

Step 4

Bake in the preheated oven until bubbling and golden, about 45 minutes.