Sausage Mushroom Quiche

This sausage and mushroom quiche has a creamy parsley and Parmesan cheese filling. It's hearty, delicious, and perfect for brunch, lunch, or dinner.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 612 Calories

Ingredients

• 3 eggs
• 1 cup half-and-half cream
• 1 (9 inch) unbaked 9 inch pie crust
• 1 pound small fresh button mushrooms
• 1 pound ground pork breakfast sausage
• 0.25 teaspoon salt
• 0.5 cup chopped fresh parsley
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems; cut mushrooms in half if large.

Step 2

Crumble sausage in a large skillet; add mushrooms and cook on medium-high heat until sausage is browned and all the liquid from the mushrooms has evaporated. Drain off grease. Add the parsley.

Step 3

Beat eggs in a large bowl; whisk in cream, cheese, and salt. Pour into the mushroom-sausage mixture, blending well. Pour mixture into prepared pie shell.

Step 4

Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand briefly before serving.