Sausage Mushroom Quiche

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 612 Calories

Ingredients

• ¼ teaspoon salt
• 3 eggs
• ½ cup grated Parmesan cheese
• ½ cup chopped fresh parsley
• 1 cup half-and-half cream
• 1 (9 inch) unbaked 9 inch pie crust
• 1 pound small fresh button mushrooms
• 1 pound ground pork breakfast sausage

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.

Step 2

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.

Step 3

In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.

Step 4

Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.