Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup

This sausage and kale soup combines pork sausage, nutritious kale, and potatoes to give a hearty, rich, bold flavor to a creamy Italian-inspired soup.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
266 Calories

Recipe Instructions

Step 1
Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
Step 2
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
Step 3
Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
Step 4
Gather all ingredients.
Step 5
Serve and enjoy!

Ingredients

  • 2 cups whole milk
  • 2 cups low-sodium chicken broth
  • 4 cups half-and-half
  • 1 medium onion, chopped
  • 1 pound bulk Italian sausage
  • 3 cups cubed potatoes
  • 2 cups kale, torn into bite-sized pieces
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes, or more to taste

Categories

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