Sausage Rolls

Sausage and mustard (hand-in-hand standards), forgo the bun here; instead, they're encased in pie crust and sliced into pretty pinwheels.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 319 Calories

Ingredients

• 2 teaspoons prepared mustard
• 1 pound sausage
• 2 (9 inch) frozen pie crusts, thawed and ready to bake

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.

Step 3

Bake for 18 minutes or until sausage is cooked.