Sausage Rolls

In this sausage roll recipe, sausage and mustard are rolled into pie crust, sliced into pretty pinwheels, and baked to perfection.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 319 Calories

Ingredients

• 2 teaspoons prepared mustard
• 1 pound sausage
• 2 (9 inch) frozen pie crusts, thawed and ready to bake

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

Bake for 18 minutes or until sausage is cooked.

Step 3

Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.