Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Preparation Time
10 mins
Cooking Time
18 mins
Total Time
28 mins
Calories
319 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Step 2
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
Step 3
Bake for 18 minutes or until sausage is cooked.
Ingredients
2 teaspoons prepared mustard
1 pound sausage
2 (9 inch) frozen pie crusts, thawed and ready to bake
