Sausage-Stuffed Breakfast Pockets

These quick and easy breakfast pockets are croissant dough rolls, stuffed with sausage, cheese, and hash browns, then folded up and baked.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 394 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• ½ pound mild breakfast sausage
• ¼ (2 pound) package frozen hash browns
• 4 (8 ounce) cans refrigerated crescent rolls

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 10 minutes.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 4

Place frozen hash browns and 3 tablespoons water into the same hot skillet. Cover and cook until no longer frozen and just starting to turn brown, about 5 minutes.

Step 5

Unroll crescent rolls. Place 4 rolls side-by-side and pinch together to make a square. Top dough with some of the sausage, hash browns, and Cheddar cheese. Fold edges over the filling. Repeat with the remaining 12 rolls to make 4 pockets total. Place pockets on a baking sheet.