Sausage-Stuffed Mushrooms

Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 141 Calories

Ingredients

• 2 tablespoons butter
• ½ cup grated Parmesan cheese
• ½ cup dry bread crumbs
• 1 teaspoon dried parsley
• ¼ cup chopped onion
• 1 teaspoon Italian seasoning
• ½ pound Italian sausage
• ⅓ cup shredded mozzarella cheese
• 2 cloves minced garlic
• 40 mushrooms, stems removed

Recipe Instructions

Step 1

Bake in preheated oven until cheese is melted, about 30 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.

Step 3

Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.

Step 4

Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.

Step 5

Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.