Sausage Stuffed Mushrooms

This recipe for sausage stuffed mushrooms include Johnsonville Italian sausage, cream cheese, Parmesan cheese, lemon, and garlic — a perfect appetizer.

• Preparation Time: 40 mins
• Cooking Time: 15 mins
• Total Time: 55 mins
• Calories: 60 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped fresh parsley
• 3 garlic cloves, minced
• 1 (16 ounce) package Johnsonville® Ground Italian Sausage
• 48 large fresh mushrooms
• 0.25 cup grated Parmesan cheese
• 0.5 cup dry bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.

Step 2

Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.

Step 3

Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.

Step 4

Remove and discard mushroom stems; arrange caps on the prepared baking sheets.

Step 5

Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.