Sausage Stuffing Balls

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 120 Calories

Ingredients

• 1 egg, beaten
• ½ teaspoon baking powder
• ¾ cup hot water
• 1 pound ground pork sausage
• ½ cup finely chopped celery
• ½ cup finely chopped onion
• ½ cup herb-seasoned dry bread stuffing mix

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

Step 3

Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.

Step 4

Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.