Sautéed Asparagus and Mushrooms

Fresh asparagus and cremini mushrooms are sauteed together in one pan for a quick and easy side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 72 Calories

Ingredients

• 1 clove garlic, minced
• ground black pepper to taste
• 1 pound fresh asparagus
• 8 ounces sliced cremini mushrooms
• flaky sea salt to taste
• 1 tablespoon refined coconut oil

Recipe Instructions

Step 1

Trim stem ends from asparagus, then cut spears into 1 1/2-inch pieces.

Step 2

Heat refined coconut oil in a large skillet over medium heat. Add cremini mushrooms; cook, stirring occasionally, until just tender, 8 to 10 minutes. Stir in asparagus; cook until bright green and tender, 3 to 5 minutes. Add garlic in the last minute of cooking. Season with flaky salt and black pepper.