Sauteed Carrots and Leeks

Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 77 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons butter
• 2 leeks, finely chopped
• 4 carrots, finely chopped
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon kosher salt
• 0.33333331346512 cup chicken broth

Recipe Instructions

Step 1

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.