Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 77 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons butter
• ½ teaspoon kosher salt
• ⅛ teaspoon ground black pepper
• ½ teaspoon dried thyme
• ⅓ cup chicken broth
• 2 leeks, finely chopped
• 4 carrots, finely chopped

Recipe Instructions

Step 1

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.