Sauteed Figs with Cashew Creme

A wonderful vegan dessert with fresh sauteed figs and cashew cream. Each can be eaten on their own, but combined they create a wonderful treat.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 441 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup soy milk
• 2 tablespoons coconut oil
• 1 cup raw cashews
• 4 tablespoons agave nectar, or to taste
• 1 pound fresh figs, halved

Recipe Instructions

Step 1

Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.

Step 2

Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.

Step 3

Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.