Sautéed Mushrooms and Scallops

Bay scallops and canned mushrooms are a perfect match in this quick and easy one-pan dish boosted with some cumin, onion, and garlic.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 (10 ounce) can sliced mushrooms, drained
• 9 ounces bay scallops
• 0.125 teaspoon ground black pepper
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.

Step 2

Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.