Sautéed Mushrooms (Quick and Simple)

A simple mushroom recipe. Delicious mushrooms sautéed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 194 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon unsalted butter
• 2 teaspoons dried oregano
• 1 cup chopped portobello mushrooms
• 1 teaspoon steak seasoning rub

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.

Step 3

Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.

Step 4

Cook and stir mushrooms until lightly browned, about 5 minutes.