Sauteed Portobellos and Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons butter
• ¼ cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ¼ teaspoon dried basil
• 2 large portobello mushrooms, sliced
• 1 clove garlic, chopped
• ¼ teaspoon black pepper
• 2 tablespoons dry red wine

Recipe Instructions

Step 1

Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.

Step 2

Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.