Savory Chorizo Sausage, Rice & Bean Soup

Perfect as a cool-weather warmer-upper-or any time of year when you're in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 32 mins
• Total Time: 42 mins
• Calories: 418 Calories

Ingredients

• 1 cup chopped onion
• 1 (15 ounce) can black beans, rinsed and drained
• 1 teaspoon minced fresh garlic
• ½ cup shredded Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1 (32 ounce) carton low-sodium chicken broth
• 1 (1 pound) ground chorizo sausage (or favorite flavor sausage)
• 1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)
• 1 cup diced zucchini (1/2-inch)
• 1 cup frozen roasted or plain corn
• ¾ cup UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice

Recipe Instructions

Step 1

In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).

Step 2

Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).

Step 3

Add remaining ingredients except Parmesan cheese.

Step 4

Reduce heat to low; continue cooking 12 to 15 minutes.

Step 5

Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.