Savory Pork Stew

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 526 Calories

Ingredients

• 1 ¼ cups milk
• salt to taste
• 1 tablespoon Italian seasoning
• ground black pepper to taste
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (14 ounce) can beef broth
• 1 tablespoon extra virgin olive oil
• garlic powder to taste
• 1 (11 ounce) can whole kernel corn
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (14 ounce) can stewed tomatoes
• 1 sweet onion, diced
• 8 red potatoes
• 2 pounds cubed pork stew meat
• 2 tablespoons cornstarch, or as needed

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.

Step 2

In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.

Step 3

Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.