Savory Pumpkin Cornbread

Take from-scratch cornbread up a couple of notches with this recipe that adds pumpkin puree, onion, celery, and savory poultry seasoning.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 219 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup milk
• ⅓ cup vegetable oil
• 3 eggs
• 1 teaspoon salt
• 2 tablespoons honey
• 4 teaspoons baking powder
• 1 cup pumpkin puree
• ½ teaspoon garlic powder
• 1 ½ cups chopped onion
• 1 ½ cups cornmeal
• 1 ½ cups chopped celery
• 2 teaspoons poultry seasoning
• cooking spray

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.

Step 3

Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.