Savory Rice and Quinoa Pilaf

Savory Rice and Quinoa Pilaf

This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
386 Calories

Recipe Instructions

Step 1
Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
Savory Rice and Quinoa Pilaf
Savory Rice and Quinoa Pilaf

Ingredients

  • 1 teaspoon salt
  • ½ teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried sage
  • 1 tablespoon chopped fresh parsley
  • ¼ cup raisins (Optional)
  • 1 cup quinoa
  • 6 cups vegetable broth
  • 2 cups basmati rice
  • 2 tomatoes, chopped (Optional)

Categories

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