This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
386 Calories
Recipe Instructions
Step 1
Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.