Savoy Cabbage and Mushrooms

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 77 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• ½ cup vegetable broth
• ½ teaspoon dried cilantro
• 1 (8 ounce) package sliced fresh mushrooms
• 1 savoy cabbage, sliced

Recipe Instructions

Step 1

Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.