Savoy Cabbage Slaw

This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons white sugar
• ⅓ cup mayonnaise
• 1 small red onion, finely chopped
• 1 small head savoy cabbage
• 3 small carrots, peeled and grated
• 2 tablespoons mango-flavored balsamic vinegar
• freshly ground white pepper to taste

Recipe Instructions

Step 1

Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.

Step 2

Transfer cabbage to a large bowl. Add carrots and red onion.

Step 3

Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.

Step 4

Arrange reserved cabbage leaves on a platter with chilled slaw on top.