Sazerac

Sazerac is a classic New Orleans cocktail made with anise-flavored liqueur, Peychaud bitters, and rye whiskey. Serve with a twist of lemon.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 161 Calories

Ingredients

• 1 teaspoon water
• ½ teaspoon white sugar
• ice cubes
• ¼ cup rye whiskey
• 1 lemon twist, for garnish
• ¼ teaspoon anise flavored liqueur
• 2 dashes Peychaud bitters

Recipe Instructions

Step 1

Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.

Step 2

Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).

Step 3

Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.