Sazón

This is a copycat version sazón recipe, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 12 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon kosher salt
• 1 ½ teaspoons ground turmeric
• 1 tablespoon ground coriander
• 1 tablespoon ground annatto seed
• 1 ½ teaspoons dried Mexican oregano

Recipe Instructions

Step 1

Combine coriander, cumin, garlic powder, annatto, salt, turmeric, Mexican oregano, and pepper in an airtight container and mix well.