Scallop and Shrimp Chowder

This scallop and shrimp chowder is made in the slow cooker with corn, onion, and potatoes, making it a fuss-free meal perfect for chilly evenings.

• Preparation Time: 15 mins
• Cooking Time: 6 hr 35 mins
• Total Time: 6 hr 50 mins
• Calories: 332 Calories

Ingredients

• 1 cup heavy whipping cream
• 1 onion, chopped
• 4 cups chicken broth
• 1 (14 ounce) can whole kernel corn, drained
• 1 pinch Salt, to taste
• 4 potatoes, cut into cubes
• 0.25 cup flour
• 0.25 cup dry potato flakes
• 0.5 pound sea scallops
• 0.5 pound peeled, deveined, and cooked shrimp
• 0.25 teaspoon garlic pepper

Recipe Instructions

Step 1

Cook on Low until potatoes are tender, about 6 hours.

Step 2

Stir together potatoes, broth, corn, onion, and flour in a 3 1/2-quart slow cooker crock until well combined.

Step 3

Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the crock.

Step 4

Cook on High until chowder is slightly thickened, 35 to 45 minutes. Season with salt.