Scalloped Corn and Broccoli

Scalloped Corn and Broccoli

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Calories
183 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake for 1 hour.
Step 3
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1 (15 ounce) can creamed corn
  • ½ cup shredded mild Cheddar cheese
  • ½ (10 ounce) package frozen chopped broccoli

Categories

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