Scalloped Corn and Broccoli

Scalloped Corn and Broccoli

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Calories
183 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake for 1 hour.
Step 3
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli
Scalloped Corn and Broccoli

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1 (15 ounce) can creamed corn
  • ½ cup shredded mild Cheddar cheese
  • ½ (10 ounce) package frozen chopped broccoli

Categories

Similar Recipes You May Like

Greek Salad with Couscous and Spicy Feta Cheese

Greek Salad with Couscous and Spicy Feta Cheese

Baked Potatoes with Ramps and Feta

Baked Potatoes with Ramps and Feta

Ranch and Bacon Chicken with Penne Pasta

Ranch and Bacon Chicken with Penne Pasta

Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

Chef John's Bread and Butter Pickles

Chef John's Bread and Butter Pickles

Easy Grilled Corn Salad

Easy Grilled Corn Salad

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Watermelon and Tomato Feta Salad

Watermelon and Tomato Feta Salad