Small red potatoes are sliced thinly and layered with chopped fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
271 Calories
Recipe Instructions
Step 1
Preheat the grill for medium heat.
Step 2
Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.
Step 3
Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.
