Scallops One - Two - Three

Baked scallops wrapped in bacon and drizzled with lemon juice.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 235 Calories

Ingredients

• 3 tablespoons fresh lemon juice
• 6 slices bacon
• 12 sea scallops, rinsed and drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

Step 3

Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.