Scooter's Tempeh Kale Curry

I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 436 Calories

Ingredients

• 1 yellow onion, chopped
• 2 teaspoons garlic powder
• 1 teaspoon sea salt
• 2 tablespoons curry powder
• 2 tablespoons coconut oil, divided
• 1 (8 ounce) package tempeh, cut into 1/2-inch cubes
• 1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
• 3 ounces crumbled goat cheese

Recipe Instructions

Step 1

Melt 1 tablespoon coconut oil in a large skillet over medium-high heat. Cook and stir tempeh and curry powder in hot oil until fragrant, about 3 minutes. Add onion; cook and stir until slightly softened, about 2 minutes.

Step 2

Reduced heat to medium and stir kale, remaining coconut oil, and garlic powder into tempeh mixture; cook and stir until kale wilts, about 10 minutes. Transfer to plates and top with goat cheese and sea salt.