These scotcharoos were made by my mother when I was a kid, and they continue to be a family favorite. They have a wonderful combination of peanut butter, chocolate, and butterscotch with a crispy texture.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
240 Calories
Recipe Instructions
Step 1
Generously butter a 9x13-inch baking pan; set aside.
Step 2
Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth. Spread over top of bars.
Step 3
Mix together peanut butter, corn syrup, and sugar in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from the heat.
Step 4
Stir in rice cereal until well combined. Transfer mixture into the prepared pan. and pat it down with buttered hands.
Step 5
Cool completely, about 20 minutes, before cutting into 24 squares.
