Scottish Bubble and Squeak Patties

Mashed potatoes, cabbage, carrot, and cheese are made into convenient patties and fried. My father-in-law is from Scotland and this is a favorite family dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 175 Calories

Ingredients

• salt and pepper to taste
• 1 carrot, grated
• 1 onion, minced
• 2 cups shredded cabbage
• 1 teaspoon prepared yellow mustard
• 1 pound potatoes, peeled and cut into chunks
• 0.5 cup shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Place potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.

Step 2

Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into mashed potatoes along with onion, mustard, and Cheddar cheese. Season with salt and pepper.

Step 3

Shape mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.