Scottish Pudding

Some Scottish dessert recipes take a while to make, but this old-time pudding favorite has been updated for quick cooking in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 554 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup margarine
• 2 eggs, beaten
• 1 cup water
• 1 tablespoon cinnamon
• 1 tablespoon mixed spice
• 0.75 cup white sugar
• 1.25 cups golden raisins
• 1.25 cups chopped mixed dried fruit

Recipe Instructions

Step 1

In a saucepan, combine water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins, and margarine. Bring to a boil, then simmer for 1 minute. Remove from the heat and stir in flour, baking soda, and eggs. Pour into a microwave-safe bowl.

Step 2

Place the bowl into the microwave and cook on high, uncovered, for 10 minutes. Let stand for 5 minutes before serving.