Scottish Shortbread

Light and very buttery, like traditional Walkers shortbread. The recipe does not make a large batch, but it's simple enough to make a few batches. The recipe does not double well.

• Calories: 180 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup butter
• ⅓ cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake until pale golden brown on the edges. Cool and cut into squares.

Step 3

Blend flour, white sugar, and butter well. Dough will be stiff.

Step 4

Press into a 9x9-inch buttered dish. Prick top with a fork.