These chewy caramel delights have a consistency like brownies but a delicious taste of caramel in the center. We discovered them by accident but were pleasantly surprised. They are soooooooooooooooo good!
Calories
148 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl, blend the butter, vanilla and sugar at medium speed. Add eggs one at a time beating at medium speed after each one until well blended.
Step 3
Sift the flour, hot chocolate mix, baking powder and salt. Gradually add this mixture to the egg mixture, mixing at low speed.
Step 4
Melt the candies in the microwave or oven. Stir with a spoon until the caramel and chocolate is blended together. Pour into the batter and blend quickly.
Step 5
Pour batter into a greased 9 inch square baking dish. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until the brownies begin to separate from the pan's edges. Let cool then store brownies in an airtight container.
