These scrumptious Nutella® crepes bring the essence of Paris to your brunch table, with rich chocolate draped over delicate crepe layers.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
245 Calories
Recipe Instructions
Step 1
Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
Step 2
Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.
Ingredients
2 eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup milk
1 pinch salt
0.75 cup water
0.66666668653488 cup white sugar
1.5 teaspoons butter, or as needed
2.5 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste