Scrumptious Seafood Linguine

Try this seafood linguine recipe for a perfect pairing of crab and shrimp in a rich, creamy, Parmesan-based sauce served over linguine pasta.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 437 Calories

Ingredients

• 1 cup heavy cream
• salt and pepper to taste
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh parsley
• 1 cup freshly grated Parmesan cheese
• 2 (9 ounce) packages fresh linguine pasta
• 0.25 cup butter
• 0.5 pound imitation crabmeat
• 0.5 pound cooked salad shrimp

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.

Step 2

At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.

Step 3

Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.