Scrumptious Sweet Potato Casserole

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

• Calories: 449 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ½ cup milk
• 2 eggs, beaten
• ⅓ cup butter, softened
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• ⅔ cup white sugar
• ¼ cup butter, softened
• 3 cups cooked and mashed sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Bake for 25 to 30 minutes.

Step 3

In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.

Step 4

In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.