Sea Bass Barbecue

This sea bass barbecue recipe features white fish seasoned with lemon juice, olive oil, salt, pepper, and bay leaf, then grilled over medium heat.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 243 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and pepper to taste
• 1 bay leaf
• 1 teaspoon olive oil
• 1 pound fresh sea bass

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Stir together lemon juice, olive oil, bay leaf, salt, and black pepper in a small bowl until combined. Rub onto fish, inside and out.

Step 3

Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.